About Junior Chef Academy
The students who participate in our program help break the cycle of food insecurity by bringing the knowledge of working with fresh food back to their families. This work enables them to utilize food-accessibility resources more efficiently, which reduces their dependency on overly processed food sources.
In addition to the initial impact, these chef academy skills translate to job skills and can aid in upward economic mobility. Our program acts as a stepping stone to programs like Culinary Job Training at Second Helpings or a secondary education in a culinary program.
Meet the Team
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Tommy Reddicks
Program Director
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Ross Katz
Lead Chef
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Youssef Boudarine
Chef Instructor
A taste of JCA
Frequently Asked Questions
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There is currently no transportation available.
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No. JCA is a free program for all selected participants.
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The Junior Chef Academy is hosted at Paramount Englewood: 3029 E Washington St, Indianapolis, IN 46201.
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JCA is a 17-week program with a 10-week basic skills program starting every March. Then a four-week summer session starts every June and a three-week fall session starts in early September.
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JCA is open to students ages 12-15 (age at the start of program).
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JCA students are selected through an interview process. The number of selected students varies depending on available chef instructors.
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JCA students receive points for attendance. The skills taught and points earned are critical for advancement in the program, so missing practices can delay advancement in the program.
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That is the goal. The program culminates with a series of competitions and students may earn the right to compete at the World Food Championships.
